Gluten Free Bacon, Spinach Cheddar Quiche Trangle

Name: Gluten Free Bacon, Spinach Cheddar Quiche Trangle Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 5 serving 1 large egg (per the egg board) 50g; 1 cup Cheese - Kraft Shredded Cheddar Cheese; 1 stick Butter salted; 1 cup Spinach fresh; 2 serving bacon precooked Hormel black label (4 slices); 1 cup Half and Half Cream; 1 tsp Salt; 1 dash Pepper black; 1 tsp Nutmeg ground

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 5 serving 1 large egg (per the egg board) 50g 1 cup Cheese - Kraft Shredded Cheddar Cheese 1 stick Butter, salted 1 cup Spinach, fresh 2 serving bacon, precooked Hormel black label (4 slices) 1 cup Half and Half Cream 1 tsp Salt 1 dash Pepper, black 1 tsp Nutmeg, ground

Directions

Bake at 350 for 35 min

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ARIELTRANGLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 427.4
Total Fat: 38.8 g
Cholesterol: 179.4 mg
Sodium: 604.5 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.2 g
Protein: 15.3 g

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