Italian Sandwich

Name: Italian Sandwich Recipe
Yield: 1
Ingredients: 2 serving Bread Pepperidge Farm Whole Grain Oatmeal (1 slice); 2 slice Oscar Mayer Genoa Salami; 2 oz Carando Hot Capicola; 4 slice (1-3/8 dia x 1/8 thick Pepperoni; 1 tbsp Mayonnaise regular (mayo); 0.05 cup Digiorno Basil Pesto Sauce; 0.25 cup Mezzetta pepper ring (by MJWEEM); 1 serving Kroger Brand - Provolone Cheese (1 slice)

(1)

Number of Servings: 1

Ingredients

2 serving Bread Pepperidge Farm Whole Grain Oatmeal (1 slice) 2 slice Oscar Mayer Genoa Salami 2 oz Carando Hot Capicola 4 slice (1-3/8" dia x 1/8" thick Pepperoni 1 tbsp Mayonnaise, regular (mayo) 0.05 cup Digiorno Basil Pesto Sauce 0.25 cup Mezzetta pepper ring (by MJWEEM) 1 serving Kroger Brand - Provolone Cheese (1 slice)

Directions

On a single slice place Salami, Pepperoni, Capicola, Provolone, and peppers. On other slice add mayo and pesto. Combine and enjoy.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JNIQUOLE82.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 694.4
Total Fat: 45.1 g
Cholesterol: 96.1 mg
Sodium: 2,248.0 mg
Total Carbs: 44.5 g
Dietary Fiber: 8.5 g
Protein: 32.5 g

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Member Reviews

CHAZZMAN7
Very good. - 12/28/15