Sweet Chili Lime Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
25 oz Pink Salmon (fish) 76 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp 1 lime yields Lime Juice 2.5 grams Basil 1 1tsp Olive Oil 1 tsp Salt .25 tsp Pepper, black
1) Pre-heat broiler to high.
2) Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3) In a small bowl combine chili sauce, lime juice and basil.
4) Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
5) Drizzle each piece with a little bit of olive oil.
6) Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.
Found at https://www.heatherlikesfood.com/sweet-chili-lime-salmon/
Serving Size: Makes 5 salmon fillets
Number of Servings: 5
Recipe submitted by SparkPeople user ELEGANT_BEAUTY.
2) Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3) In a small bowl combine chili sauce, lime juice and basil.
4) Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
5) Drizzle each piece with a little bit of olive oil.
6) Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.
Found at https://www.heatherlikesfood.com/sweet-chili-lime-salmon/
Serving Size: Makes 5 salmon fillets
Number of Servings: 5
Recipe submitted by SparkPeople user ELEGANT_BEAUTY.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 7.5 g
- Cholesterol: 99.4 mg
- Sodium: 827.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.1 g
- Protein: 38.1 g
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