Sweet chilli veg stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cup vegetables - grilled (red pepper, onion, tomatoes, zuchini) (by 2ABETTERLIFE) 1 cup, cubes Eggplant, fresh 1 cup Tomatoe (chopped) (by JJJENNIFER) 30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp 1 cup, pieces or slices Mushrooms, fresh 1 clove Garlic 4 serving Shoney's Blackeyed Peas - 4 oz
all vegetables into pan, fry for 10 min then add chopped tomatoes and sweet chilli sauce salt and pepper simmer for 20 mins
Serving Size: bowl
Number of Servings: 1
Recipe submitted by SparkPeople user ZBD1981.
Serving Size: bowl
Number of Servings: 1
Recipe submitted by SparkPeople user ZBD1981.
Nutritional Info Amount Per Serving
- Calories: 948.6
- Total Fat: 25.0 g
- Cholesterol: 20.4 mg
- Sodium: 4,387.2 mg
- Total Carbs: 88.0 g
- Dietary Fiber: 17.8 g
- Protein: 30.6 g
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