Baked Egg Cups

Name: Baked Egg Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 8 large Egg fresh whole raw; 1 cup chopped Carrots raw; .5 cup chopped Onions raw; 1 cup whole Mushrooms fresh; 120 gram Co-op gold light pizza mozzarella cheese; 10 tsp Margarine soft

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

8 large Egg, fresh, whole, raw 1 cup, chopped Carrots, raw .5 cup, chopped Onions, raw 1 cup, whole Mushrooms, fresh 120 gram Co-op gold light pizza mozzarella cheese 10 tsp Margarine, soft

Directions

Combine ingredients, pour into greased muffin tins and bake for 18-20 minutes at 375 degrees.

Serving Size: 12 Muffin Cups

Number of Servings: 12

Recipe submitted by SparkPeople user EATPRAYRUN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 8.1 g
Cholesterol: 129.1 mg
Sodium: 157.6 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.5 g
Protein: 7.3 g

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