Sausage and Cheese Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Italian Sausage, pork Sharp Cheddar Cheese Heart Smart Bisquick (mix only)
1 lb sausage, room temp
1 (10oz) sharp cheddar cheese, grated
2.5-3 cups bisquick mix
After grating cheese, let stand to room temp. Mix sausage and cheese thoroughly. Then add 2.5 to 3 cups of bisquick, usually 3. Bake at 375 for 15minutes.
Serving Size: 36 balls
Number of Servings: 36
Recipe submitted by SparkPeople user KAT_TN.
1 (10oz) sharp cheddar cheese, grated
2.5-3 cups bisquick mix
After grating cheese, let stand to room temp. Mix sausage and cheese thoroughly. Then add 2.5 to 3 cups of bisquick, usually 3. Bake at 375 for 15minutes.
Serving Size: 36 balls
Number of Servings: 36
Recipe submitted by SparkPeople user KAT_TN.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 5.7 g
- Cholesterol: 17.9 mg
- Sodium: 247.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
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