Layered Nacho Dip
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Refried Beans Old El Paso Taco Seasoning Mix (40% Less Sodium) Sour Cream, reduced fat Guacamole Dip, Yucatan 95% Avocado 5% spices 2 T=30g Green Chiles (Whole) small Black Olives, canned (small-extra large) plum tomato Red Ripe Tomatoes chopped Onions, raw Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
1 (16oz) can refried beans
1/2 pkg taco seasoning
1 (12oz) carton sour cream
1 (12oz) carton guacamole dip
1 (4oz) can green chiles
1 (4.5 oz) can chopped black olives
2.5 plum tomatoes chopped
1 small onion, finely chopped
1.5 (6oz) shredded Monterey Jack cheese
Serving Size: makes 15 servings of 2 Tbsp each
Number of Servings: 30
Recipe submitted by SparkPeople user KAT_TN.
1/2 pkg taco seasoning
1 (12oz) carton sour cream
1 (12oz) carton guacamole dip
1 (4oz) can green chiles
1 (4.5 oz) can chopped black olives
2.5 plum tomatoes chopped
1 small onion, finely chopped
1.5 (6oz) shredded Monterey Jack cheese
Serving Size: makes 15 servings of 2 Tbsp each
Number of Servings: 30
Recipe submitted by SparkPeople user KAT_TN.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 6.1 g
- Cholesterol: 13.0 mg
- Sodium: 220.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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