Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.75 cup Flour - Gold medal all purpose flour .66 cup Granulated Sugar .50 cup Cornstarch .50 tsp Cinnamon, ground .25 tsp Nutmeg, ground 2 tsp Lemon Juice 'Real Lemon' 100% juice .12 tsp Morton Salt 4 cup Blueberries, fresh 1 tbsp BUTTER~LandO'Lakes UNSALTED~SWEET
1~Take out pre -made pie crust by Kroger and line pie pan with ONE crust.
2~Preheat oven to 425 degrees Farenheit.
3~Mix all ingredients except butter in order, and then ~~lightly with the blueberries. DO NOT overmix with blueberries.
4~Dot the mixture with the tablespoon of butter.
5~Top with remaining pie crust.
6~Use fork or fingers to pinch the two crusts together ALONG THE EDGE OF THE PIE so that the pie itself will STAY TOGETHER AND NOT LEAK !
7~Put a cookie sheet directly UNDER the pie when baking in case of spillage!
8~Bake for 50 minutes or until golden brown.
Serving Size: 8 servings of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
2~Preheat oven to 425 degrees Farenheit.
3~Mix all ingredients except butter in order, and then ~~lightly with the blueberries. DO NOT overmix with blueberries.
4~Dot the mixture with the tablespoon of butter.
5~Top with remaining pie crust.
6~Use fork or fingers to pinch the two crusts together ALONG THE EDGE OF THE PIE so that the pie itself will STAY TOGETHER AND NOT LEAK !
7~Put a cookie sheet directly UNDER the pie when baking in case of spillage!
8~Bake for 50 minutes or until golden brown.
Serving Size: 8 servings of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 1.4 g
- Cholesterol: 3.8 mg
- Sodium: 40.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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