Leek, Potato and Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
25 g (1 oz) butter150 g (6 oz) leeks sliced finely150 g ( 6 oz) potato peeled and diced75 g ( 3 oz) lean bacon chopped (or use bacon bits)145 ml 1/4 pint of milk290 ml 1/2 pint of chicken/vegetable stockGround black pepper to tasteCream (optional)
Saute the leeks and bacon in a pan until they are soft about 5-10 minutes.
Mean while put the potatoes in the microwave and cook for 4 minutes.
Add the potatoes and the stock to the leeks and bacon. Cook until the potatoes are tender and then use a blender to liquidize.
Add the milk, cream and pepper and simmer for 2 minutes then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user THELEVONE.
Mean while put the potatoes in the microwave and cook for 4 minutes.
Add the potatoes and the stock to the leeks and bacon. Cook until the potatoes are tender and then use a blender to liquidize.
Add the milk, cream and pepper and simmer for 2 minutes then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user THELEVONE.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 19.6 g
- Cholesterol: 47.7 mg
- Sodium: 423.0 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 4.9 g
- Protein: 14.4 g
Member Reviews