Clean Spring Soup (4 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 6 stalk, medium (7-1/2" - 8" lon Celery, raw 3 cup Spinach, fresh .5 cup pieces or chips Walnuts 2.5 tsp (1 TBSP) President's Choice Prepared Honey Dijon Mustard 0.5 tsp condiments, salt, Himalayan pink 2.5 tsp ( 1 TBSP) Lemon Juice 'Real Lemon' 100% juice 450 gram(s) (2 cups) vegetable broth, no salt added, Campbell's
Put all in RX Nutribullet on soup function. 7 minutes later you have a tasty green soup that contains 10 servings of fruit/vegetable
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLY-CRM.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLY-CRM.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 717.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
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