Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
200 gram(s) Chicken breast roasted, no bone or skin 1 unit (USDA data) 1.5 cup Pinto Beans with Jalapenos Ranch Style 1/2C (3.5srvg/can) 127g 3 serving mushroom, portabella raw 1 med (3.9oz - 110g) 1 cup, chopped Carrots, raw 2 cup, chopped Cabbage, fresh 4 cup Spaghetti, cooked without added salt (pasta)
Boil what's left of a roasted chicken after dinner. Remove chicken from stock. Put back best pieces of chicken and cook some more. Add 8-10 mini-portobella mushrooms, Chop a cup or so of carrots, add some freshly cooked pinto beans, chop a couple of cups of cabbage. Boil little pasta shells (1 box 8 servings) and add it all together. Makes a large pot of soup probably 10 - 12 Cups
Serving Size: 12 C servings
Number of Servings: 12
Recipe submitted by SparkPeople user AWEILER.
Serving Size: 12 C servings
Number of Servings: 12
Recipe submitted by SparkPeople user AWEILER.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 174.6 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.6 g
- Protein: 10.4 g
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