Turkey Chili
- Number of Servings: 10
Ingredients
Beans, red kidney, 2 16 oz cansTurkey, Ground turkey, 93% lean, 2lbsCanned Tomatoes, 1 - 14.5 oz canTomato Sauce, 2 8 oz cansMcCormick Chili Seasoning, 2 packets
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil; 10 minutes, stirring occasionally.
Served with toppings (low-fat sour cream), if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user SLDOWNS.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil; 10 minutes, stirring occasionally.
Served with toppings (low-fat sour cream), if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user SLDOWNS.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 597.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 7.3 g
- Protein: 18.0 g
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