Sam's Greek Orzo Pasta Salad

Name: Sam''s Greek Orzo Pasta Salad Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 12
Ingredients: 12 oz Orzo Barilla uncooked; 10 serving Spanish Olives w/pimento - 2 Olives; 10 serving Peppercinis (3 pieces) (by CADYBIRDY); 2 serving Atheno's Basil & Tomato Feta Cheese (by PHROPHRO26); 0.25 cup Feta Cheese Atheno's Crumbled Feta Traditional (by SUEBDOO93); .5 cup Purple Onion (by SHOPGIRL61); 2 cup Spinach frozen; 10 serving Ken's Steak House Greek with Imported Olive Oil Salad Dressing 2 Tbsp

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 12

Ingredients

12 oz Orzo, Barilla, uncooked 10 serving Spanish Olives w/pimento - 2 Olives 10 serving Peppercinis (3 pieces) (by CADYBIRDY) 2 serving Atheno's Basil & Tomato Feta Cheese (by PHROPHRO26) 0.25 cup Feta Cheese, Atheno's Crumbled Feta Traditional (by SUEBDOO93) .5 cup Purple Onion (by SHOPGIRL61) 2 cup Spinach, frozen 10 serving Ken's Steak House, Greek with Imported Olive Oil Salad Dressing, 2 Tbsp

Directions

Cook Pasta to directions on the box. Mix everything in bowl, season additionally to taste. Refrigerate and serve when ready.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUDDHABOI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 12.3 g
Cholesterol: 14.6 mg
Sodium: 816.8 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.3 g
Protein: 6.3 g

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