Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw .25 cup, chopped Onions, raw .25 cup Kraft Finely Shredded Sharp Cheddar Cheese .25 cup Bread crumbs, dry, grated, plain .5 tsp Salt .5 tsp Pepper, black
Preheat oven to 400 degrees
Grate zucchini into a clean dish towel. Wring all excess water out.
Combine all ingredients and season w/ salt and pepper.
Fill each muffin section to top, pushing down w/spoon so it's nice an compacted
Bake for 15-18 minutes in preheated oven. Top will be golden.
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user 4PAM65.
Grate zucchini into a clean dish towel. Wring all excess water out.
Combine all ingredients and season w/ salt and pepper.
Fill each muffin section to top, pushing down w/spoon so it's nice an compacted
Bake for 15-18 minutes in preheated oven. Top will be golden.
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user 4PAM65.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 2.6 g
- Cholesterol: 36.2 mg
- Sodium: 277.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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