MANGO SALSA
- Number of Servings: 4
Ingredients
2 DICED MANGOS1SMALL RED ONION DICED1/2 SEEDED CHOPPED CUCUMBER1 RED OR YELLOW PEPPER DICED1 CHOPPED JALEPENO (TO TASTE)JUICE OF 1 LIMESALT AND PEPPER (TO TASTE)
CHOP ALL INGREDIANT AND PLACE IN NON METAL BOWL TO LET FLAVORS MELD
THIS IS GREAT ON FISH OR TO USE UP EXTRA FISH AND MAKE FISH TACOS!!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIE63.
THIS IS GREAT ON FISH OR TO USE UP EXTRA FISH AND MAKE FISH TACOS!!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMIE63.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 585.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.1 g
- Protein: 1.3 g
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