Chili Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz Spring Crossing Cattle Grass-fed Ground beef 90/10 2 medium (2-1/2" dia) Onions, raw 439 gram(s) Goya Small Red Beans 439 gram(s) Goya Black Beans 794 gram(s) Cento petite diced tomatoes 411 gram(s) Del monte Diced Tomatoes with Zesty Mild Green Chilies 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 227 gram(s) Tuttorosso Tomato Sauce 2 tsp Chili powder 2 tsp Cumin seed .5 tsp Pepper, red or cayenne 2 tsp Garlic Garlic seasonin salt, Tastefully Simple- (JoJo) (by JOJOBO36)
Add Beef and Onion to a Stock pot. Cook on medium heat until there is no pink left on beef. Add rest of ingredients cook on Medium 15 minutes. Turn to simmer and continue cooking for 30 minutes or more.
Serving Size: makes 12 1 cup serving
Serving Size: makes 12 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 7.8 g
- Cholesterol: 50.0 mg
- Sodium: 609.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.2 g
- Protein: 20.1 g
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