Creamy Slow Cooker Stuffing and Chicken

Name: Creamy Slow Cooker Stuffing and Chicken Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 16 oz Kirkland Perdue Chicken Breast Boneless Skinless; 6 serving Stovetop Stuffing Mix (by BOINGO); 6 oz Yogurt- Chiobani 0% Non-fat Plain Greek (by PASSERAH); 2 cup *Campbells Cream of Chicken Soup 1/2 C; .25 cup Cranberries dried sweetened (craisins); 1 tsp Poultry seasoning

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

16 oz Kirkland Perdue Chicken Breast Boneless Skinless 6 serving Stovetop Stuffing Mix (by BOINGO) 6 oz Yogurt- Chiobani 0% Non-fat Plain Greek (by PASSERAH) 2 cup *Campbells Cream of Chicken Soup 1/2 C .25 cup Cranberries, dried, sweetened (craisins) 1 tsp Poultry seasoning

Directions

Dump box of stuffing mix in the bottom of slow cooker, sprinkle with cranberries. Lay chicken on top. Sprinkle with salt and pepper. Mix together soup, yogurt and poultry seasoning. Pour on top and use spatula to cover chicken. Cook on low about 4 hours and serve.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HSLACK5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 9.5 g
Cholesterol: 76.0 mg
Sodium: 1,153.0 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.5 g
Protein: 31.7 g

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