Courgette and pepper soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
800 grams Zucchini 260 gram(s) bell pepper, red, sweet, raw 1 1tsp Coconut Oil 4 clove Garlic 5 gram(s) Marigold Swiss Vegetable Vegan Bouillon Powder (by RACHELL37)
Directions
roast everything in the oven for 45 mins
then blend with vegetable stock
add water to reach desired thickness

Serving Size: makes 1.2L

Number of Servings: 4

Recipe submitted by SparkPeople user EMMYGUK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 67.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.2 g

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