Tomato & Garlic Penne
- Number of Servings: 4
Ingredients
4 serving * Barilla Whole Wheat Penne Pasta 1 tbsp Olive Oil 3 clove Garlic 12 serving Average Roma Tomato (by RUCGIEB) 2 tbsp Basil
Cook and drain pasta. In skillet heat olive oil and cook garlic in oil 30 seconds, stirring frequently, Stir in tomatoes. Cook 5-8 min until tomatoes are soft and sauce is slightly thickened. Add basil, salt and pepper to taste.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKEROO60.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKEROO60.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 9.4 g
- Protein: 9.6 g
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