Tomato & Garlic Penne

Name: Tomato & Garlic Penne Recipe
Yield: 4
Ingredients: 4 serving * Barilla Whole Wheat Penne Pasta; 1 tbsp Olive Oil; 3 clove Garlic; 12 serving Average Roma Tomato (by RUCGIEB); 2 tbsp Basil

Number of Servings: 4

Ingredients

4 serving * Barilla Whole Wheat Penne Pasta 1 tbsp Olive Oil 3 clove Garlic 12 serving Average Roma Tomato (by RUCGIEB) 2 tbsp Basil

Directions

Cook and drain pasta. In skillet heat olive oil and cook garlic in oil 30 seconds, stirring frequently, Stir in tomatoes. Cook 5-8 min until tomatoes are soft and sauce is slightly thickened. Add basil, salt and pepper to taste.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BECKEROO60.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 281.5
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 15.4 mg
Total Carbs: 52.3 g
Dietary Fiber: 9.4 g
Protein: 9.6 g

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