Chicken Tortellini Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Extra Virgin Olive OilBlack PepperSalt6 oz Chicken Breast, Boneless and Skinless8 cups (64 fl oz total) Low Sodium Chicken Broth or Stock2 cup (8 fl oz) Water, tap 1 1/2 tbsp Parsley, dried1 tsp Minced Garlic 1/2 tsp Sage, ground 1 - 20oz pkg stuffed Tortellini pasta (with cheese filling) 2 oz Romano Cheese 1 tbsp Parmesan Cheese, grated1 tbsp Parmesan Cheese, grated
Heat oil in large sauce pan or small stock pot.
Season chicken with salt and pepper on both sides. Place in pot; brown on both sides - about 3 minutes per side. Remove chicken from pot.
Add chicken broth and water to pot, scraping the bottom to lossen any chicken bits. Bring to a rolling boil over high heat. Re-add the chicken to the pot, covering with a lid and removing from heat. Allow to stand for 8 minutes, then re-remove chicken from the pot.
Return pot to stove, adding parsley, sage and garlic. Bring to a boil over high heat. Add tortellini and continue to boil for about 7 minutes.
Shred the chicken. When the tortellini is done, re-add the chicken to the pot along with the Romano cheese (and additional salt and pepper if desired).
Serve with a sprinkling of Parmesan cheese
Serving Size: makes approximately 8 - 1 cup servings
Season chicken with salt and pepper on both sides. Place in pot; brown on both sides - about 3 minutes per side. Remove chicken from pot.
Add chicken broth and water to pot, scraping the bottom to lossen any chicken bits. Bring to a rolling boil over high heat. Re-add the chicken to the pot, covering with a lid and removing from heat. Allow to stand for 8 minutes, then re-remove chicken from the pot.
Return pot to stove, adding parsley, sage and garlic. Bring to a boil over high heat. Add tortellini and continue to boil for about 7 minutes.
Shred the chicken. When the tortellini is done, re-add the chicken to the pot along with the Romano cheese (and additional salt and pepper if desired).
Serve with a sprinkling of Parmesan cheese
Serving Size: makes approximately 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 9.2 g
- Cholesterol: 49.8 mg
- Sodium: 877.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.4 g
- Protein: 17.5 g
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