Fat Burning Cabbage Soup

Name: Fat Burning Cabbage Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 1 medium Carrots raw; 3 medium (2-1/2 dia) Onions raw; 4 cup Canned Whole Peeled Tomatoes (by JANIEB65681); 1 head large (about 7 dia) Cabbage fresh; 1 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 2 cup Green Giant Cut Green Beans can; 64 fl oz Tomato juice without salt added; 2 serving 1 Med. Green Bell Pepper; 10 stalk large (11-12 long) Celery raw; 2 cup Beef Broth - Swanson Low Sodium

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 medium Carrots, raw 3 medium (2-1/2" dia) Onions, raw 4 cup Canned Whole Peeled Tomatoes (by JANIEB65681) 1 head, large (about 7" dia) Cabbage, fresh 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 2 cup Green Giant Cut Green Beans, can 64 fl oz Tomato juice, without salt added 2 serving 1 Med. Green Bell Pepper 10 stalk, large (11"-12" long) Celery, raw 2 cup Beef Broth - Swanson Low Sodium

Directions

Chop all vegetables. Place carrots, onions, tomatoes (with liquid), cabbage, green beans (drained), peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user POETIQUE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 367.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.5 g
Protein: 3.9 g

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