Spinach Linguine w/ Imitation Crab
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 tbsp Butter, unsalted 1 clove Garlic, minced8 oz Imitation Alaskan King Crab 3 tbsp Lemon juice 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 3 sprigs fresh Dill weed, choppedOne 12-oz box spinach Linguine
1. heat butter in a skillet, stir in garlic, sature 1 minute, add crab, lemon juice, lemon zest & dill. DO NOT STIR.
2. Meanwhile, cook the linguine in plenty of boiling salted water until al dente (about 12 minutes) drain & place in a large shallow bowl.
3. Add the crab sauce and toss
Serve onto four plates
Serving Size: makes four equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user FNIGHT.
2. Meanwhile, cook the linguine in plenty of boiling salted water until al dente (about 12 minutes) drain & place in a large shallow bowl.
3. Add the crab sauce and toss
Serve onto four plates
Serving Size: makes four equal portions
Number of Servings: 4
Recipe submitted by SparkPeople user FNIGHT.
Nutritional Info Amount Per Serving
- Calories: 513.3
- Total Fat: 19.3 g
- Cholesterol: 58.0 mg
- Sodium: 490.0 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
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