Jello - Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
12 oz. Fat Free Yogurt (Key Lime, Lemon, Strawberry, any flavor to match the Jello)1 box. Sugar Free Jello mix (same flavor as yogurt).8 oz. Fat Free Cool Whip1/4 c. water1 Reduced Fat Graham Cracker Crust
Boil water, add Jello mix and stir until dissolved.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 211.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
Member Reviews
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MARIANNE15938
I make this recipe in a 10" by 6" pan. rumble lowfat graham crackers on the bottom. Mix 1 lemon no fat yogurt w/ 3 Weight Watcher's amaretto cheesecake yogurts. dissolve 1 sm box of sugar free lemon jello w/ 1/4 + 1/8 cup hot water(45 secs in micro) add to yogurt then fold 1/2 container of coolwhip - 11/4/10