Whole Wheat Cinnamon, Raisin, Waffles

Name: Whole Wheat Cinnamon, Raisin, Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Whole Wheat Flour; 1 large Egg fresh whole raw; 0.5 cup (not packed) Raisins; 4 tsp Granulated Sugar; 0.25 cup Dairy Milk - Whole; 1 tsp Cinnamon ground; 1 cup (8 fl oz) Water tap; 3 tsp Baking Powder; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 cup Whole Wheat Flour 1 large Egg, fresh, whole, raw 0.5 cup (not packed) Raisins 4 tsp Granulated Sugar 0.25 cup Dairy, Milk - Whole 1 tsp Cinnamon, ground 1 cup (8 fl oz) Water, tap 3 tsp Baking Powder 1 tbsp Extra Virgin Olive Oil

Directions

Put all of your dry ingredients into a mixing bowl, add all of the wet ingredients. Add the raisins and you are ready to go! This will make between 6 and 8 waffles - if you add a little more water to thin it down to stretch it out then each waffle becomes less calorific per waffle! I usually have 1 or 2 as a serving making these roughtly 116 calories per waffle in a batch of 8 BEFORE toppings. I usually top with just a little olive oil or light syrup. The one pictured is a plate scapers chocolate syrup.

Serving Size:�Makes 6 to 8 generous size waffles!

Servings Per Recipe: 1

Nutritional Info Amount Per Serving