Burrito Bowl - Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz Perdue, Lean Ground Turkey 2 cup Beans - refried, La Preferida Refried Beans Fat Free 12 tsp Old El Paso Taco Seasoning 1.5 cup Fiesta Sides Taco Rice by Knorr (by MOMMAGPLUS11) 2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 8 tbsp Daisy Sour Cream, Fat Free 1 cup Cheese, Kraft Mexican Style Taco Cheese 0.75 cup kernels Yellow Sweet Corn, Frozen 4 serving Shoney's Olives, Black, Sliced - 1 Tablespoons
Brown off Ground Turkey and drain fat.
Add Taco Seasoning (follow package directions)
Cook Rice (follow package directions).
After Meat and Rice are cooked, divide evenly between 7 containers. Then divide remaining ingredients evenly between each container.
Reheat:
From Frozen - 3 minutes on 50% power, stir, 2 minutes on 100%
From Refrigerated - 2 minutes on 100%
Serving Size: Makes 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user NICKY0884.
Add Taco Seasoning (follow package directions)
Cook Rice (follow package directions).
After Meat and Rice are cooked, divide evenly between 7 containers. Then divide remaining ingredients evenly between each container.
Reheat:
From Frozen - 3 minutes on 50% power, stir, 2 minutes on 100%
From Refrigerated - 2 minutes on 100%
Serving Size: Makes 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user NICKY0884.
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 11.1 g
- Cholesterol: 71.4 mg
- Sodium: 1,555.1 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.6 g
- Protein: 24.9 g
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