Skillet brown sugar banana cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 extra small (less than 6" long Banana, fresh 1 stick Butter, salted .5 cup Granulated Sugar .5 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw .5 tsp Vanilla Extract 2 cup Flour, white 1 tsp Baking Soda 1.5 tsp ground cinnamon1.5 tsp ground cardamom Pinch ground allspice1 serving Click for Search Results 1 cup Yogurt Plain Greek Yogurt, non-fat
Directions
Preheat oven to 350z

Blend butter and sugar Gil smooth. Blend in eggs and vanilla. Add mashed bananas.

Combine flour, baking soda and spices and fold until well blended.

Pour into a greased preheated skillet and bake at 350 for 45 mins - 1 hour. Serve sliced into wedges.

Serving Size: Makes 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user SCATTS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 388.4
  • Total Fat: 13.1 g
  • Cholesterol: 77.4 mg
  • Sodium: 283.9 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

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