chocolate mug cake (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large Egg, fresh, whole, raw 0.50 tsp Baking Powder 2 tbsp Cocoa, dry powder, unsweetened 2 serving Sugar Twin, Sugar Substitute .25 cup (8 fl oz) Water, tap .065 cup Yogurt Plain Greek Yogurt, non-fat
mix ingredients and microwave for 1 minute. Add a bit of vanilla for a yummy sweetness.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 6.3 g
- Cholesterol: 186.0 mg
- Sodium: 325.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.6 g
- Protein: 9.9 g
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