Crockpot lasagna soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 grams Ground beef 3 cup Beef broth, bouillon, consomme 5 clove Garlic 1 tbsp Parsley, dried 1 tbsp Basil .5 cup, chopped Onions, raw 1.5 cup Del Monte Petite Cut Diced Tomatoes 1 can (6 oz) Tomato Paste 16 oz V8 Vegetable Juice, Low Sodium 8 serving Mueller Small Sea Shell Pasta (1/2 cup dry) .25 tsp Pepper, black .25 tsp Salt 1 cup (8 fl oz) Water, tap
1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Serving Size: Makes 8 6oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user COOKIEMONSTA3.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Serving Size: Makes 8 6oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user COOKIEMONSTA3.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 1.9 g
- Cholesterol: 1.7 mg
- Sodium: 666.2 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 4.5 g
- Protein: 10.4 g
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