Pinto Bean Patties

Name: Pinto Bean Patties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 can S&W Pinto Beans; 1 large Egg fresh whole raw; 30 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 4 oz Mild Cheddar - Safeway (by FINZUPNAZ); 1 tbsp Chili powder; 1 tsp Garlic powder; 1 dash Salt; 1 dash Pepper black

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 can S&W Pinto Beans 1 large Egg, fresh, whole, raw 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 4 oz Mild Cheddar - Safeway (by FINZUPNAZ) 1 tbsp Chili powder 1 tsp Garlic powder 1 dash Salt 1 dash Pepper, black

Directions

Mash up the beans as much as you can -- the more whole they are, the harder it will be to get them to stick together. Once mashed, add the rest of the ingredients and season to your liking. Separate into 4 portions and form into patties. Use a nonstick skillet or SMALL amount of cooking spray to cook patties over medium heat until browned on each side and firm to the touch. Top with 1 ounce of mild cheddar after cooked.

Serving Size: 1 patty (recipe creates 4)

Number of Servings: 4

Recipe submitted by SparkPeople user DPRIEST86.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.5
Total Fat: 12.8 g
Cholesterol: 91.8 mg
Sodium: 642.8 mg
Total Carbs: 21.2 g
Dietary Fiber: 5.4 g
Protein: 15.2 g

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Member Reviews

SELENA138
I really wanted to like this recipe. Thought it was ok but hubby did not like. He complained about the chili powder in it and would only eat half of a Pattie. Had to promise him I would just make plain ole bean patties. If you like chili powder and garlic give it a try. - 3/28/21