Deviled Eggs

Name: Deviled Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 hard boiled eggs; 2 T Kraft Light Mayonnaise; 3 tsp Yello Mustard (to taste); 2 tsp Cayenne Pepper (divided); 1 T dried parsely (optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 hard boiled eggs2 T Kraft Light Mayonnaise3 tsp Yello Mustard (to taste)2 tsp Cayenne Pepper (divided)1 T dried parsely (optional)

Directions

Cut eggs in half, length wise. Gently remove yolk and put in bowl. Mesh yolks with a fork until completely crumbled. Add pepper, mayo and mustard. Mix until creamy. Evenly scoop a spoonful of the yolk mixture into each egg white half. Garnish with remaining pepper and parsely.

Number of Servings: 4

Recipe submitted by SparkPeople user METHICAL217.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 8.0 g
Cholesterol: 214.6 mg
Sodium: 164.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.4 g
Protein: 6.6 g

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