Crock pot chilli

Name: Crock pot chilli Recipe
Prep time: 45 min
Cook time: 480 min
Total time: 525 min
Yield: 10
Ingredients: 2 Lbs. Extra lean ground beef; 1 can sliced mushrooms; 1 can dark red kidney beans; 1 can beans in tomato sauce; 1 can cut baby corn (optional); 2 cans diced tomatoes; 1 large Green bell pepper; 1 medium Red bell pepper; 1 medium Onion; 6 cloves-minced garlic (or to taste); 20 Tbps. Chilli powder (approx. or to taste)

Minutes to Prepare: 45
Minutes to Cook: 480

Number of Servings: 10

Ingredients

2 Lbs. Extra lean ground beef1 can sliced mushrooms1 can dark red kidney beans1 can beans in tomato sauce1 can cut baby corn (optional)2 cans diced tomatoes1 large Green bell pepper1 medium Red bell pepper1 medium Onion6 cloves-minced garlic (or to taste)20 Tbps. Chilli powder (approx. or to taste)

Directions

In a frying pan brown ground beef. Put all ingredients into crock pot and mix together. Cook on low for 6-8 hours. Serves approx. 10 at 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRAZYTAZGAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 374.4
Total Fat: 16.8 g
Cholesterol: 53.9 mg
Sodium: 793.5 mg
Total Carbs: 36.0 g
Dietary Fiber: 12.5 g
Protein: 23.2 g

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