Breakfast Brunch Casserole

Name: Breakfast Brunch Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 6 slices of bread toasted & cubed; 8 oz shredded cheddar cheese; 8 large eggs; 4 cups 2%Milk; 1 tsp salt; 1 tsp black pepper; 1 tsp yellow mustard; 1/4 cup chopped onion or 2/3 tsp onion powder; 10 slices of bacon

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

6 slices of bread, toasted & cubed8 oz shredded cheddar cheese8 large eggs4 cups 2%Milk1 tsp salt1 tsp black pepper1 tsp yellow mustard1/4 cup chopped onion or 2/3 tsp onion powder10 slices of bacon

Directions

Place cubed pieces of toast in 9x13 dish. Spred shredded cheese over pieces of toast. Mix slightly blended eggs, milk, salt, pepper, mustard, & onion and pour over cheese and toast. Place in oven at 325 degrees for 40-45 minutes until eggs are set. Meanwhile, cook bacon and crumble. Sprinkle crumbled bacon on top of casserole during the last 10 minutes of baking. Half of this recipe serves a family of 4!

Number of Servings: 10

Recipe submitted by SparkPeople user ABBIEBARFIELD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 232.7
Total Fat: 16.3 g
Cholesterol: 206.8 mg
Sodium: 659.8 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.5 g
Protein: 20.7 g

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Member Reviews

AAACCCIKEA
Very tasty and quick to make~but very runny. - 1/14/10
TERBER67
Substitute turkey bacon, and egg beaters to make it lower in fat. I would also add some green pepper and onion. - 10/27/08
PAMGIO
This is very bland, and the bread makes it very mushy. - 7/23/08