Healthy Carrot Cake

Name: Healthy Carrot Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 cup Flour - Gold medal all purpose flour; 2 large Egg fresh whole raw; 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup); 0.5 cup Dole Pineapple Tidbits 100% Pineapple juice; 1.5 cup grated Carrots raw; .5 cup chopped Walnuts; .5 cup Nuts: coconut dried shredded/grated: unsweetened (1 cup) (by GEMINIGAY); .5 cup Motts Natural Apple Sauce 4 oz snack cup; 1 small box (1.5 oz) Raisins; 1 tsp Baking Powder; 1 tsp Baking Soda; .5 tsp Salt; 1 tsp Cinnamon ground; .25 cup Canola Oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 cup Flour - Gold medal all purpose flour 2 large Egg, fresh, whole, raw 1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 0.5 cup Dole Pineapple Tidbits 100% Pineapple juice 1.5 cup, grated Carrots, raw .5 cup, chopped Walnuts .5 cup Nuts: coconut, dried, shredded/grated: unsweetened (1 cup) (by GEMINIGAY) .5 cup Motts Natural Apple Sauce, 4 oz snack cup 1 small box (1.5 oz) Raisins 1 tsp Baking Powder 1 tsp Baking Soda .5 tsp Salt 1 tsp Cinnamon, ground .25 cup Canola Oil

Directions

Mix dry ingredients. Add wet ingredients.
Cook @ 325degees for about 1 hour.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ECPRYOR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving