Crockpot Jambalaya

Name: Crockpot Jambalaya Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 12
Ingredients: 1/2 pound turkey sausage sliced; 1/2 pound frozen chicken breast; 1/2 pound frozen cooked shrimp; 1/2 bag Bird's Eye frozen Pepper Stir-Fry mix; 1 can diced tomatoes with juice; 1 can low sodium chicken broth; 2 cups instant rice (white or brown); 1 tbsp cajun or creole seasoning

(7)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1/2 pound turkey sausage, sliced1/2 pound frozen chicken breast1/2 pound frozen cooked shrimp1/2 bag Bird's Eye frozen Pepper Stir-Fry mix1 can diced tomatoes, with juice1 can low sodium chicken broth2 cups instant rice (white or brown)1 tbsp cajun or creole seasoning

Directions

1. Put the everything but the shrimp and rice into your slow cooker, and cook on LOW 7.5 hours (do NOT turn off the heat yet!).

2. After 7.5 hours, remove the chicken and cut into cubes. Add the frozen shrimp and instant rice and cook another 30 minutes or until the rice is done.

*Makes approx. 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGIEAGGIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 2.1 g
Cholesterol: 59.4 mg
Sodium: 542.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.8 g
Protein: 13.4 g

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Member Reviews

VIC0905
Great recipe! I use more cajun seasoning and omit the chicken. I also make rice on the side versus in the crockpot to have more control over rice serving size. Also very good over whole wheat pasta! - 11/11/09
DABRAMCZYK
Very good! I used extra chicken and turkey sausage and omitted the shrimp. - 4/10/09
HUSKERFAN4EVER
Great recipe. Thanks for sharing. I used creole seasoning, but I might just free lance it next time to cut down on the saltiness. - 10/17/08
EASTDABEAST
This turned out very well, super delicious. - 11/15/14
BELGRE
This was very good! We judge if it's a keeper if my 5 year grandson likes then we put it in the keep book. He asked for 2nds! I added med onion, 1/2 bell pepper, used frozen vegs I had on hand, added red pepper flakes and hot sauce since I didn't have the seasonings. Turned out great! - 6/22/11
THEGBGIRL
just made this tonight for dinner and it was SO good that i am going to be making it again real soon!!! - 3/29/11
LOISDESK
Loved this! Easy to make and a hit with the family! - 2/8/11
JOCHEBED1
we love jambalaya and the crockpot makes it easier. i add onion, oregano, parsley, wine and just a pinch of cayenne pepper...enough for flavor not for over powering spiciness. i ,also, make the steamed white rice on the side since only 1/4 cup has 95 cal. and i want to cut down on that. - 11/13/09
RACHYDACH
Will definitely be making again! - 1/20/09