Layered Slaw Salad
- Number of Servings: 6
Ingredients
1- 10 oz bag finely shredded coleslaw1 -10 oz bag mixed salad greens1 lemon pepper roasting chicken, shredded or use 2 -10 oz cans white meat chicken1 can Mandarin orange slices, drained1 c sunflower seeds, w or w/o salt1 c almond slices, toasted1 pkg Oriental flavor Ramen noodles with seasoning packet1 c olive oil1/2 c white vinegar1/2 c sugar
Prepare the salad in a large bowl by creating layers. I usually put greens, chicken, almonds, cabbage, oranges, sunflower seeds, greens etc.
Making at least 2 layers of each. I don't think it really matters what order. The Ramen noodles get broken up on top of everything.
To make the dressing : Blend the oil, vinegar, sugar and Oriental seasoning packet into a blender for 2 min.
Place in a squirt bottle to serve.
Fabulous!
The original recipe I ate had equal amounts of oil, vinegar, and sugar. I adapted it to my taste and I'm sure you can too.
I got this recipe while at a bridal shower. I don't know where they got the recipe. I don't even know it's name. I made up a name for it.
Number of Servings: 6
Recipe submitted by SparkPeople user B-NANA.
Making at least 2 layers of each. I don't think it really matters what order. The Ramen noodles get broken up on top of everything.
To make the dressing : Blend the oil, vinegar, sugar and Oriental seasoning packet into a blender for 2 min.
Place in a squirt bottle to serve.
Fabulous!
The original recipe I ate had equal amounts of oil, vinegar, and sugar. I adapted it to my taste and I'm sure you can too.
I got this recipe while at a bridal shower. I don't know where they got the recipe. I don't even know it's name. I made up a name for it.
Number of Servings: 6
Recipe submitted by SparkPeople user B-NANA.
Nutritional Info Amount Per Serving
- Calories: 880.5
- Total Fat: 65.6 g
- Cholesterol: 105.4 mg
- Sodium: 297.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 5.3 g
- Protein: 43.4 g
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