Loaded Cauliflower
- Number of Servings: 8
Ingredients
6 cup (1" pieces) Cauliflower, cooked 8 serving Turkey Bacon, JennieO, 1 slice (by LYNNBABBITT) 6 tbsp chopped Fresh Chives 8 tbsp Hellman's Light Mayonaise 2 cup Kraft 2% Shredded Cheddar Cheese 1.5 cup, pieces or slices Mushrooms, fresh
Preheat oven to 425. In a large pot boil water and cook cauliflower for 8-10 minutes. Drain and let cool. Cook and crumble bacon. In a large bowl, combine cauliflower, sour cream, mayo, half of crumbled bacon, 3 tbsp. of chives, 1 cup of cheese and mushrooms and mix well. Place in a greased baking dish and cover with the remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 Tbsp chives and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVA2665.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EVA2665.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 13.5 g
- Cholesterol: 30.0 mg
- Sodium: 489.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.7 g
- Protein: 11.2 g
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