Crock Pot Pulled Pork
- Number of Servings: 8
Ingredients
2.37 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 1 medium (2-1/2" dia) Onions, raw 16 tbsp Ketchup, Heinz .5 cup, packed Brown Sugar .5 cup Cider Vinegar 1 cup (8 fl oz) Water, tap
Slice onion and place in bottom of crockpot. Place pork on top of onion. Combine seasoning packet with ketchup, brown sugar, cider vinegar and water. Pour over pork. Cover and cook on low for 8 hours. Shred pork with two forks. Serve with rolls.
Serving Size: approximately 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.
Serving Size: approximately 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.
Nutritional Info Amount Per Serving
- Calories: 347.8
- Total Fat: 14.6 g
- Cholesterol: 78.0 mg
- Sodium: 384.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.2 g
- Protein: 27.6 g
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