Sausage, Potato and Kale Soup

Name: Sausage, Potato and Kale Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32
Ingredients: 8 serving Jimmy Dean Pork Sausage Patty - 2 patties; 2 tbsp Butter unsalted; 3 clove Garlic; 4 cup chopped Kale; 4 large (3 to 4-1/4 dia.) Potato raw; 1 cup Half and Half Cream; 1 tsp Salt; 1 tsp Pepper black; 1 tsp crushed red pepper flakes (by TORI7HARRISON); .25 tsp Nutmeg ground; 4 cup (8 fl oz) Chicken Broth

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 32

Ingredients

8 serving Jimmy Dean Pork Sausage Patty - 2 patties 2 tbsp Butter, unsalted 3 clove Garlic 4 cup, chopped Kale 4 large (3" to 4-1/4" dia.) Potato, raw 1 cup Half and Half Cream 1 tsp Salt 1 tsp Pepper, black 1 tsp crushed red pepper flakes (by TORI7HARRISON) .25 tsp Nutmeg, ground 4 cup (8 fl oz) Chicken Broth

Directions

Brown sausage in a large kettle over medium-high heat, breaking into small pieces. Once it's almost crispy, remove from pan. Add butter, garlic, salt and pepper to kettle, reducing to medium-low heat. Once melted, add kale by handfuls and stirring until it cooks down. Add potatoes and chicken broth. Simmer until potatoes are done. Add half and half.

Serving Size: Makes appx. 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 7.5 g
Cholesterol: 18.1 mg
Sodium: 359.5 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.5 g
Protein: 3.7 g

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