Parmesan-Butternut Squash Gratin
- Number of Servings: 6
Ingredients
1005. grams Butternut Squash .25 cup Butter, salted 2 clove Garlic .33 cup Parmesan Cheese, grated .25 tsp Salt 1 dash Pepper, black 0.25 cup 4C Gluten Free Bread Crumbs
Directions
1) Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
2) In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
3) In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
4) Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
5) Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHPSU.
1) Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
2) In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
3) In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
4) Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
5) Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHPSU.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 9.5 g
- Cholesterol: 25.0 mg
- Sodium: 318.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.1 g
- Protein: 4.3 g
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