Banana Apricot bread

Name: Banana Apricot bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 1/2 cup Margarine Benecol; 1/2 cup Granulated Sugar; 1/2 cup packed Brown Sugar; 1 tsp Vanilla Extract; 2 large Egg fresh whole raw; 1 1/4 cup Whole Wheat White flour; 1 tsp Baking Powder; 1 tsp Salt; 1 tsp Baking Soda; 1 small (6 to 6-7/8 long) very ripe Banana mashed; 1/2 cup Buttermilk no fat; 1 cup halves Apricots dried chopped in food processer; 1 cup Rolled Oats

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1/2 cup Margarine, Benecol 1/2 cup Granulated Sugar 1/2 cup, packed Brown Sugar 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 1 1/4 cup Whole Wheat White flour 1 tsp Baking Powder 1 tsp Salt 1 tsp Baking Soda 1 small (6" to 6-7/8" long) very ripe Banana, mashed1/2 cup Buttermilk, no fat 1 cup, halves Apricots, dried, chopped in food processer 1 cup Rolled Oats

Directions

Beat margarine until creamy gradually adding both sugars beating until thoroughly blended. Beat in vanilla and eggs. Sift flour, salt, baking powder, and soda together and add to creamed mixture gradually until absorbed. Add buttermilk. Stir in Bananas, apricots and oats. Pour into greased loaf pan and bake 1 hour or make 9 muffins and bake 30-35 minutes.

Serving Size: 8 - 1 and 1/2 inch slices

Number of Servings: 8

Recipe submitted by SparkPeople user ADRIENALINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 360.6
Total Fat: 10.6 g
Cholesterol: 47.1 mg
Sodium: 660.6 mg
Total Carbs: 67.2 g
Dietary Fiber: 3.0 g
Protein: 6.6 g

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