tin foil dinners

Name: tin foil dinners Recipe
Yield: 6
Ingredients: potatoes; carrots; beef; onion

Number of Servings: 6

Ingredients

potatoescarrotsbeefonion

Directions

divide ingrediants (beef in patties) onto 6 pieces of tin foil. wrap up tightly, cook at 350 until meat is done.

Number of Servings: 6

Recipe submitted by SparkPeople user RWARD29.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 392.7
Total Fat: 18.1 g
Cholesterol: 63.8 mg
Sodium: 91.9 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.7 g
Protein: 19.5 g

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