Egg and Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cups peeled chopped cucumber1 tbsp celery chopped1 tbsp green pepper2 large hard boiled eggs chopped1/2 tbsp sweet relish1/2 tbsp lemon juice1/2 tbsp vinegarSalt and black pepper to taste
Put all the ingredients in a bowl and toss together
Cover and put in the fridge for about 15 minutes
Serve chilled
Makes 4 I cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRFITNESSM.
Cover and put in the fridge for about 15 minutes
Serve chilled
Makes 4 I cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRFITNESSM.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 2.8 g
- Cholesterol: 106.3 mg
- Sodium: 50.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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