Baked potato wedges

Name: Baked potato wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 tbsp Olive Oil; 2 tsp Garlic powder; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 2 tsp Paprika; .5 cup Parmesan Cheese grated

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Olive Oil 2 tsp Garlic powder 1 serving 2 tsp Italian Seasoning (by JULIE1933) 2 tsp Paprika .5 cup Parmesan Cheese, grated

Directions

Cut potatoes into 10 to 12 large wedges. Thicker is better.
Toss into a bowl and coat with olive oil.
Toss with parmesan cheese.
Mix together spices and toss with wedges.

Place on a foil covered cookie sheet and bake 40 minutes at 400 degrees

Serving Size: Makes about 20 wedges

Number of Servings: 2

Recipe submitted by SparkPeople user TERRIPHILL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 395.7
Total Fat: 21.4 g
Cholesterol: 19.8 mg
Sodium: 500.8 mg
Total Carbs: 37.6 g
Dietary Fiber: 6.2 g
Protein: 14.8 g

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