Chicken Salad ( 1 cup servings, 3 svgs)

Name: Chicken Salad ( 1 cup servings, 3 svgs) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 serving Chicken - Boneless & Skinless Breast (4 ounces); .12 cup chopped Onions raw; 1 stalk medium (7-1/2 - 8 lon Celery raw; 2 tbsp Hellman's Canola Cholesterol Free Mayonnaise (by 2LITTLEMONKEYS); 1 oz Greek Gods Greek Yogurt Plain Non-fat; .25 fl oz Lemon Juice; 1.5 tsp Dijon Mustard (Great Value); 0.25 tsp Kosher Salt (by 65PLUS1); .25 tsp Pepper black; .15 cup Cranberries dried sweetened (craisins)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

4 serving Chicken - Boneless & Skinless Breast (4 ounces) .12 cup, chopped Onions, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 tbsp Hellman's Canola Cholesterol Free Mayonnaise (by 2LITTLEMONKEYS) 1 oz Greek Gods Greek Yogurt, Plain, Non-fat .25 fl oz Lemon Juice 1.5 tsp Dijon Mustard (Great Value) 0.25 tsp Kosher Salt (by 65PLUS1) .25 tsp Pepper, black .15 cup Cranberries, dried, sweetened (craisins)

Directions

Boil or bake chicken let cool cut into dices combine with all ingredients toss together place in fridge to cool and enjoy

Serving Size:�3 1 cup servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 208.5
Total Fat: 2.1 g
Cholesterol: 0.4 mg
Sodium: 300.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.9 g
Protein: 36.7 g

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