Patriotic Pudding Pie
(58)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pie crust1 block soft tofu1/2 cup vanilla soy milk1 package vanilla Jell-O instant pudding1/4 cup strawberries1/4 cup raspberries1/4 cup blueberries
Directions
Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

Member Reviews
  • BICYCLINGVEGAN
     If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09
  • YUNGGRAM
     I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08
  • ALANKHRATHAN
     Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08
  • NATTSO78
     very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08
  • DRACO63
     Have to get use to the tofu taste. - 6/29/09
  • CATHYIE425
     Yuk! Sorry - 10/10/09
  • WRITEFROMHOME
     fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11
  • POOLEDON
     Wonderful, but used SF pudding and coolwhip - 6/4/08
  • HAPPYMOM8
     What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09
  • TLORDAGAMA
     Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09
  • BLOSSOMKITTY
     tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
    I will be making this for sure! Thanks for the recipe!!!!! - 11/9/09
  • SHIRLEYFAYE3
     Didn't care for the taste - 10/24/09
  • LINDOKAS
     Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08
  • OKW502
     Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09
  • SANDCASTLEDREAM
     I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08
  • ABBY85
     I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08
  • CD3692721
     I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09
  • BERTO4812
     great flavor - 10/24/09
  • KARICATARS
     Once I got to the right print every thing was easy - 10/10/09
  • COOKIELADY40
     Sounds great. Will definitely try it. - 6/2/08
  • 1LMJORDAN
     wonderful! - 11/6/09
  • GRACIETOBE
     Looks great! I'll use this next summer. - 11/6/09
  • WHANKS1
     Looks great, I have some tofu to use. Thanks - 11/6/09
  • MARSHA48
     thanx for the recipe - 11/6/09
  • 8THTIMEUP
     It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09



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