Lower Fat Jalapeño Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 pepper Jalapeno Peppers 227 gram(s) Cooper Neufchatel Cheese 8oz Pkg - Serving 1 oz (28g/about 2 TBSP) 8 servings in package 120 gram(s) Oscar Mayer Turkey Bacon - 1 slice (15g)
::INGREDIENTS::
8 jalapeño peppers, cleaned;
8 oz package of neufchâtel cheese (or Philadelphia 1/3 less fat cream cheese) equally portioned;
8 slices of turkey bacon.
::INSTRUCTIONS::
1. Preheat oven to 375F (170C)
2. Carefully slice peppers and remove seeds if needed
3. Stuff each pepper with one portion of neufchâtel cheese or 1/3 less fat cream cheese
4. Wrap one slice of bacon around each pepper and secure with a toothpick
5. Bake in preheated oven for 20 minutes, check and turn if needed, and bake for 25-45 more minutes until peppers are softened and bacon is crisped.
Tip: cook raised on a rack inside a foil pan, tastes better if barbecued on the grill and the bacon is very crispy.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTYRE.
8 jalapeño peppers, cleaned;
8 oz package of neufchâtel cheese (or Philadelphia 1/3 less fat cream cheese) equally portioned;
8 slices of turkey bacon.
::INSTRUCTIONS::
1. Preheat oven to 375F (170C)
2. Carefully slice peppers and remove seeds if needed
3. Stuff each pepper with one portion of neufchâtel cheese or 1/3 less fat cream cheese
4. Wrap one slice of bacon around each pepper and secure with a toothpick
5. Bake in preheated oven for 20 minutes, check and turn if needed, and bake for 25-45 more minutes until peppers are softened and bacon is crisped.
Tip: cook raised on a rack inside a foil pan, tastes better if barbecued on the grill and the bacon is very crispy.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTYRE.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 8.7 g
- Cholesterol: 35.3 mg
- Sodium: 236.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
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