Dill Lemon Tuna
- Number of Servings: 5
Ingredients
Directions
3 cans tuna1/4 cup chopped onion1/4 cup chopped celery1 tblspoon fresh dill choppedjuic of 1 lemon2-4 tablespoons mayosalt/pepper to taste
mix all ingrediants.
serve with low carb tortilla or on lettuce
Number of Servings: 5
Recipe submitted by SparkPeople user RIRI2000.
serve with low carb tortilla or on lettuce
Number of Servings: 5
Recipe submitted by SparkPeople user RIRI2000.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 4.8 g
- Cholesterol: 32.8 mg
- Sodium: 423.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 25.5 g
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