Swiss Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 - 3 small boneless, skinless chicken breast (4oz each), cooked and shredded or diced1/8 tsp Garlic salt 1/8 tsp Ground Black Pepper 4 slices Sliced Swiss Cheese 1 can (10.75 oz) Cream of Chicken Soup 1/4 cup 2 % Milk 2 cup Herb-Seasoned Stuffing Mix 1/4 cup unsalted Butter, melted
Preheat oven to 350 degrees.
Coat a 6"x9" casserole dish with non-stick spray.
Shred or dice cooked chicken. Place in casserole dish. Sprinkle with Garlic Salt and Pepper. Mix to blend, then spread evenly. Cover the chicken with Swiss Cheese slices.
In a small bowl, mix soup and milk until smooth. Pour over chicken. Sprinkle stuffing mix evenly over soup and chicken. Drizzle melted butter over stuffing.
Bake 25 minutes.
Serve over noodles or rice.
Serving Size: Prepared in a 6"x9" casserole dish, divided into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEFD.
Coat a 6"x9" casserole dish with non-stick spray.
Shred or dice cooked chicken. Place in casserole dish. Sprinkle with Garlic Salt and Pepper. Mix to blend, then spread evenly. Cover the chicken with Swiss Cheese slices.
In a small bowl, mix soup and milk until smooth. Pour over chicken. Sprinkle stuffing mix evenly over soup and chicken. Drizzle melted butter over stuffing.
Bake 25 minutes.
Serve over noodles or rice.
Serving Size: Prepared in a 6"x9" casserole dish, divided into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEFD.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 17.7 g
- Cholesterol: 71.4 mg
- Sodium: 652.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
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