Deviled Egg Salad

Name: Deviled Egg Salad Recipe
Yield: 8
Ingredients: 8 large Hard Boiled Egg; 2 tbsp Dukes light mayo; 2 tbsp Daisy Light Sour Cream; 1 tbsp Horseradish; 1 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 1 tsp or 1 packet Yellow Mustard; 1 dash Pepper black; .25 tsp Paprika

Number of Servings: 8

Ingredients

8 large Hard Boiled Egg 2 tbsp Dukes light mayo 2 tbsp Daisy Light Sour Cream 1 tbsp Horseradish 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 1 tsp or 1 packet Yellow Mustard 1 dash Pepper, black .25 tsp Paprika

Directions

Chop eggs, put in bowl, add all other ingredients and stir/mash away. Better when it sits in the fridge for at least an hour. I like to top mine with a little green onion.

Serving Size: Divide recipe into 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKEENER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 6.9 g
Cholesterol: 189.8 mg
Sodium: 105.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 6.6 g

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