Carrot Cake Oatmeal Cookies

Name: Carrot Cake Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: 3/4 c grated Carrots raw; 1 large Egg fresh whole raw; 1/2 c Brown Sugar; 1 cup dry instant steel cut oatmeal; 3/4 cup Flour - Gold medal all purpose flour; 4 tbsp Butter; 1 tsp Vanilla Extract; 1/8 tsp Salt; 1 1/2 tsp Cinnamon ground; 1 1/2 tsp Baking Powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 14

Ingredients

3/4 c grated Carrots, raw1 large Egg, fresh, whole, raw 1/2 c Brown Sugar 1 cup, dry, instant steel cut oatmeal 3/4 cup Flour - Gold medal all purpose flour 4 tbsp Butter1 tsp Vanilla Extract 1/8 tsp Salt 1 1/2 tsp Cinnamon, ground 1 1/2 tsp Baking Powder

Directions

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the butter, egg, brown sugar and vanilla. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes. Preheat the oven to 350�F,
Drop the cookie dough into 14 rounded scoops on the baking sheet. Bake at 350�F for 12-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

Serving Size:�14 cookies

Servings Per Recipe: 14

Nutritional Info Amount Per Serving